Professional Commis Training Programme
Start date
Coming Soon
Duration
2 months
education level and Language
• High School Degree or higher
• English
LOCATION
Riyadh (In-person)
The Professional Commis training programme provides participants with advanced culinary skills, including knife work, plating, and the preparation of cold dishes, salads, and sauces.
Students will gain the competence to organize their own work independently, ensuring it is completed safely and hygienically. Graduates will be proficient in supervising dish preparation and manage a small team of junior cooks, making them well-suited for roles like Senior Commis in Qiddiya's F&B establishments.
What can be gained from this programme?
Intermediate Culinary Techniques
Refine your culinary skills with a focus on advanced preparation methods for meats, vegetables, and sauces, building on foundational techniques.
Efficient Kitchen Operations
Learn how to manage your workstation, optimize workflows, and support kitchen operations during high-demand periods.
Food Safety and Hygiene Expertise
Gain a thorough understanding of food safety protocols and hygiene practices, ensuring compliance with industry standards in a professional kitchen.
Team Collaboration and Leadership Preparation
Develop the ability to work effectively as part of a culinary team, with an emphasis on managing small teams and mentoring junior kitchen staff.
Programme Details
The Programme comprises of the following modules
- Knife and Plating Skills
- Cold Dishes, Salads, and Sauces
- Vegetable, Grain, and Pulse Preparation
- Meat, Fish, Poultry, and Eggs Preparation
- Team Management and Supervision
- Health and Food Safety
Programme objectives
- Demonstrate practical culinary skills for safe and hygienic food preparation under supervision
- Apply knowledge to prepare and cook food efficiently to a 5-star standard
- Exhibit organization, reliability, and productivity in a professional kitchen setting
- Target Position: Commis 1
Eligibility Criteria
- Nationality: Saudi National
- Education: High school certificate with a minimum of 60%
- Years of experience: Not applicable
- English Proficienecy: Minimum of IELTS Level 4
- Availability: Full-time availability and commitment to attend the entire programme
- Experience: Prior experience in cooking or relevant culinary roles
- Required documents: CV
Application process
1. Sign Up
Register interest on Qiddiya's platform and upload the required documents.
2. Apply
Submit your application for the selected programme.
3. Evaluation
Your application will be reviewed and will be determined if this programme is right for you. Shortlisted applicants will receive further application instructions.
4. Assessment
Shortlisted applicants take the English Language Placement Test.
5. Interview
Successful applicants will go through a round of interviews.
6. Application confirmation
Successful applicants will receive an email confirming their enrollment, along with additional programme-specific details.
Professional Commis Training Course
Join our professional commis training programme today!
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