This programme develops essential skills in restaurant setup, service techniques, and customer handling, preparing participants for roles like Waiter, Barista, or Hostess.
Category
Hospitality
Duration
3 Months
Education level
High school or higher
This programme equips participants with essential skills in restaurant setup, menu knowledge, food and beverage service techniques, and customer complaint handling, preparing them for roles like Waiter, Host, Barista, or Runner in Qiddiya's F&B establishments.
The Programme comprises of the following modules
Programme objectives
Eligibility Criteria
1. Apply
Upload the required documents and submit your application for the selected programme.
2. Evaluation
Your application will be reviewed and will be determined if this programme is right for you. Shortlisted applicants will receive further application instructions.
3. Assessment
Shortlisted applicants take the English Language Placement Test.
4. Interview
Successful applicants will go through a round of interviews.
5. Application Confirmation
Successful applicants will receive an email confirming their enrollment, along with additional programme-specific details.