Culinary Skills Associate Diploma
Start date
Coming Soon
Duration
1-year
education level and Language
• High School Degree or higher
• English
LOCATION
Riyadh (in-person)
The Associate Diploma in Culinary Skills offers comprehensive training designed to equip students for success in professional kitchens. Students will acquire the competencies and knowledge needed to master kitchen operations, food preparation, and team management.
The curriculum aligns with the Swiss vocational competency framework, ensuring that students acquire essential skills and knowledge through a combination of in-depth theoretical instruction and practical, hands-on experience.
Graduates from this programme will be well-equipped to take on roles in the culinary field, with a strong understanding of kitchen operations, food service basics, and customer service excellence.
What can be gained from this programme?
Comprehensive Culinary Knowledge
Gain a solid foundation in kitchen management, food safety, and modern culinary trends, preparing you for supervisory roles in professional kitchens.
Hands-On Culinary Training
Master essential cooking techniques through practical sessions, covering a wide range of cuisines and preparation methods.
Leadership in Kitchen Management
Gain the skills needed to manage kitchen operations, lead culinary teams, and ensure smooth workflow in high-pressure environments.
Focus on Kitchen Safety and Hygiene
Learn industry-standard practices to ensure a safe, clean, and organized kitchen environment.
Programme Details
The Programme comprises of the following modules
Foundation Level:
- Basic Culinary Techniques Theory
- Basic Culinary Techniques Practical
- Introduction to Nutrition & Dietetics
- Stewarding Theory
- Hygiene & Occupational Health Practices
- Goods Management
- Introduction to Hospitality Operations
- Mathematics Fundamentals
- English Essentials
Intermediate Level:
- Intermediate Culinary Techniques Theory
- Intermediate Culinary Techniques Practical
- Goods Management & Purchasing
- F&B Service Basics
- Introduction to Customer Service
- Kitchen Department Operations
- Introduction to Office Tools
- Applied English
Programme objectives
- Build a strong culinary foundation with world-class training
- Develop essential skills for success in professional kitchens
- Gain comprehensive skills in culinary arts and kitchen management
- Target Position: Chef de Partie, Demi Chef de Partie
Eligibility Criteria
- Nationality: Saudi National
- Education: High school certificate with a minimum of 60%
- Years of experience: Not applicable
- English Proficienecy: Minimum of IELTS Level 4
- Availability: Full-time availability and commitment to attend the entire programme
- Required documents: CV
Application process
1. Sign Up
Register on Qiddiya's platform and upload the required documents.
2. Apply
Submit your application for the selected programme.
3. Evaluation
Your application will be reviewed and will be determined if this program is right for you. Shortlisted applicants will receive further application instructions.
4. Assessment
Shortlisted applicants take the English Language Placement Test.
5. Interview
Successful applicants will go through a round of interviews.
6. Application confirmation
Successful applicants will receive an email confirming their enrollment, along with additional programme-specific details.
Associate Diploma in Culinary Skills
Join our culinary skills associate diploma today!
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